Asian meatballs on snow peas picks


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Asian meatballs on snow peas picks
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Save this Asian meatballs on snow pea picks recipe and more from Martha Stewart's Hors d'Oeuvres Handbook to your own online collection at.

28 Apr Asian Meatballs on Snow Pea Picks. (48 servings). Meatballs are an important part of classic Chinese cooking. They come in all varieties and.

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In a medium bowl, use a fork to combine the pork, sausage, 1 teaspoon of the ginger, shallot, water chestnuts, 2 teaspoons of the soy sauce and the cilantro.

Description:In a medium bowl, use a fork to combine the pork, sausage, 1 teaspoon of the ginger, shallot, water chestnuts, 2 teaspoons of the soy sauce and the cilantro. Form the mixture into 1-inch balls and place the meatballs in a large roasting pan. Transfer the roasting pan to the preheated oven and cook the meatballs for 20 to 25 minutes, shaking the pan every 5 minutes to rotate the meatballs and brown the sides evenly. Meanwhile, bring a large saucepan of salted water to a boil. Add the snow peas to the water and cook just until bright green, about 30 seconds. Drain the snow peas and immediately transfer them to an ice bath to prevent further cooking.

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Views: 2390 Date: 2018-09-07 Favorited: 37 favorites

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